Flæskesteg

Seua rong hai (grilled beef with dipping sauce)

Pasta alla Norma

Blueberry yogurt shake

Sesame Roast Chicken

Vietnamese Spring Rolls

Blueberry Bliss

Romaine lettuce, poached egg and pistachio salad

Rape a la marinera

Port wine sauce

Vegetable broth

Leek and potato soup

Mackerel, kale, lemon and caper spaghetti

Mint and pistachio chocolate fridge cake

Fricandó de ternera

Fajita seasoning

Crema catalana

Sweet and sour pork

Pancakes

Poulet à l’estragon

Crispy-skinned mackerel with Asian dressing

Brunede kartofler

Asian Salmon

Ma hor (pork with pineapple and orange)

Focaccia

Chocolate Mousse

Tod Mun Pla (Thai fish cakes)

Banana and peanut butter smoothie

Slow-roast Thai citrus chicken with cucumber and peanut salad

Guacamole

Leek, lemon and thyme pasta

Salmon, apple and cucumber salad

Shredded cucumber cacik

Fish cakes

Chicken & mushroom pie

Mackerel bake

Tasty Curly Kale

Tod mun fukthong (pumpkin fritters)

Spinach and banana shake

Chantelle mushroom risotto

Easy Roast Chicken with Rosemary

Linguine with grilled mussels and garlic breadcrumbs

Banana fritters

Asparagus, red pepper and pesto spaghetti

Spinach Soufflé

Terayaki beef noodles

Ragú sauce

Dan Dan Noodles

Prawn, tomato and tarragon pasta

Lamb koftas with buttery tomato sauce

Special fried rice

Courgette carbonara

Crêpes

Lentil tabbouleh

Chicken massaman

Rødkål

Leah’s surprise salmon glazed fillets

Aperol Spritz

Homemade Granola

Paella

Leah’s Granola with Apple and Mango sauce

Chicken salad with red pepper and red onions

Baked mackerel with bocconcini mozzarella and beetroot

Singapore noodles

Old Fashioned

Sichuan chicken

Vegetable bake

Ramen

Caipirinha

Pollo con ciruelas

Smoked salmon and mackerel on rye bread

Pizza dough

Linguine with sundried tomatoes, olives and lemon

Pad gra pao

Sweet & sour pork 2

Pork fajitas

Killer Jerk Chicken

Lemon curd