Killer Jerk Chicken

4 chicken thighs

Jerk sauce

• 4 organic scotch bonnet peppers*, 3 ¼ oz
• ½ large red onion or 1 medium yellow onion, chopped
• 6 cloves garlic
• 5 stalks of scallion
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 1 ½ teaspoons sea salt
• 1 tablespoon ground black pepper
• 1 tablespoon grated fresh ginger
• 2 tablespoons fresh pimento seeds
• 2 tablespoons brown sugar, I used organic
• 1 teaspoon of freshly grated nutmeg
• 2 tablespoons oil
• 7 sprigs of fresh thyme
• Squeeze lime

See Jamie Oliver recipe