Ingredients
- 1 piece of beef steak cut in strips
- 4 spring onions sliced lengthways
- red, green, yellow peppers thinly sliced
- carrot, pak choi, broccoli
Noodles 150g – 180g egg noodles
Teriyaki sauce
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp mirin
- 1 tbsp dry sherry
- 2-3 crushed garlic cloves
- 1 tsp grated ginger
- 1 tsp sesame seed oil
- 1/4 tsp white pepper (large pinch)
- 1 tbsp brown sugar
Garnish
- sesame seeds
- chili flakes
- spring onion cut crossways (rings)
Preparation
- Make the sauce. Then use 2 tbsp of the sauce to marinate the beef for 30 mins
- Meanwhile, cook the egg noodles in lightly salted water for 5 mins. Drain and cool the noodles with cold water. mix in 1 tsp of sesame seed oil
- Cook the meat in a wok on high heat. Remove and set aside
- Cook the vegetables leaving the spring onion until last.
- Add the sauce and the noodles and toss together with tongs
- Garnish and serve
