Romaine lettuce, poached egg and pistachio salad
serves: 1
Prep: 10
Cook: 2
Ingredients
- 1 egg, poached
- 1 romaine lettuce or butterhead lettuce
- Chopped cucumber
- Handful of half-crushed pistachios
- avocado, sweetcorn
Dressing
- 1 tbsp olive oil
- 1 tsp sherry vinegar
- 1 tsp dijon mustard
- salt and pepper
Preparation
- make the salad and poach the egg for 1-2 minutes in boiling water
- mix dressing and sprinkle pistachios.
