Ingredients
- 1/2 broccoli head
- 3 large potatoes, peeled and thick sliced
- red, yellow, green peppers, thinly sliced
- 1 leek
- large knob of butter
Sauce
- 1 tsp dijon mustard
- Cream + Creme fraiche + Milk (whatever is at hand)
- Salt and black pepper
- Cheddar cheese
Preparation
- Boil the potatoes for 8 minutes, adding broccoli after 5 minutes.
- Fry peppers on medium-high heat adding leek halfway through
- Drain potatoes and broccoli and add butter in the pot while hot.
- Mix in pepper and leek and the creamy sauce
- Spoon out into a oven dish
- Fine grate more cheddar cheese on top and place in fan oven at 175C for 15-20 minutes or until bubbling and browned on top.
