Ingredients
- Bunch of kale
- Red, yellow, orange peppers
- sesame seeds
Sauce
- 1 tablespoon light soy sauce (try with 1/2 of each)
- 1 tablespoon dark soy sauce
- 1 1/2 tsp sesame seed oil
- 1 tablespoon oyster sauce
- 1 tsp of ground palm sugar
- small garlic clove, grated
- a little grated ginger
Preparation
- Trim the kale from the stalks and break into clumps
- Fine slice the pepper
- Heat a wok on high (9) with some peanut oil.
- Add the pepper, add the kale. Stir fry for 2-3 minutes, add the sesame seeds, 1 minute more.
- Add the sauce and turn down the heat
- Serve immediately with spring rolls, dumplings etc..
