Ingredients
- 400g ramen noodles
- 1,5 litres chicken broth (70ml concentrated + water)
- large handful of shitake mushrooms
- 1,5 chicken breasts cut into slices
- 10 small radishes, sliced
- 4 large eggs, soft boiled for 7 mins
- 1 large garlic clove, sliced
- 1 inch piece of ginger, sliced for the sauce
- 4 tbsp mirin
- 5 tbsp soy sauce
- 1 tbsp sesame seed oil
- 2 heaped tbsp of miso for garnish
- fine cut spring onion
- thinly sliced red chilli
Preparation
- Cook the noodles and eggs for 5 mins and 7 mins respectively.
- Drain the noodles and leave in cold water to stop them sticking.
- Cool the eggs and remove shells. Season and grill the chicken pieces and cut into slices.
- Prepare the broth, add the mushrooms, garlic and ginger and bring to the boil.
- Add the pak choi stalks once boiling and simmer for 5 mins.
- Turn heat off and add radishes and the pak choi leaves and sauces.
- Remove a ladleful of broth, add miso and then return to the pot.
- Leave covered for 4-5 mins and serve with the egg, spring onion and chilli garnish.
