Ingredients
- 4 large eggs
- 100g sugar
- 150g plain chocolate
- 125g butter
- 1 packet Maria biscuits
- cognac, milk and warm water
Preparation
- Melt butter and chocolate. Mix in sugar so that it melts.
- Separate the egg yolks from the whites and add the yolks to the mix (once cooled down).
- Beat the egg whites until stiff and fold into the mixture.
- Mix some hot water, milk and cognac in a bowl.
- Put alternate layers of mousse and soaked biscuits in a clear medium-sized bowl.
- Decorate with grated chocolate.
