Ingredients
- 4 ripe bananas
- Toasted hazelnuts
- Melted dark chocolate 70%
- Egg
- Flour
- Water
- Vanilla ice cream or fresh whipped cream
- Optional, maple syrup
Preparation
- Whisk the water, flour and egg together.
- Coat the bananas and fry palmin or sunflower oil.
- Toast crushed hazelnuts until browning. Blow off the shells.
- Serve bananas on plates
- Melt chocolate and pour over ice cream
- Sprinkle the toasted hazelnuts.
