Ingredients
Handful of potatoes, diced2 leeks, chopped and fried for 10 minutes with oil and butter covered
thyme
2 laurel leaves
10 litre chicken stock
add fried bacon crunch and toasted pumpkin seeds to garnish
Handful of potatoes, diced2 leeks, chopped and fried for 10 minutes with oil and butter covered
thyme
2 laurel leaves
10 litre chicken stock
add fried bacon crunch and toasted pumpkin seeds to garnish
