Ingredients
- 1 teaspoon sugar
- 3 dashes Angostura bitters
- 1 teaspoon water
- 2 ounces bourbon (or rye whiskey, if preferred)
- Garnish: orange twist
Preparation
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Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.
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Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
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Strain into a rocks glass over one large ice cube.
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Express the oil of an orange twist over the glass, then drop into the glass to garnish.
Notes
https://www.liquor.com/recipes/bourbon-old-fashioned/
